Luxury Nepali Food | Rs 12000 Fine Dining, was it worth it?

We went to TUSA, a gastronomic Nepali restaurant (the first of its kind) located in Bhaktapur, which aims to blend local flavors with an international touch.

What is worth it? Yes. Are there improvements that could be made? Yes, indeed.
Adapted cutlery was a miss and it should be improved (especially for the chicken). The lunch was unfortunately not in the open kitchen like promoted in their website / Instagram (only for dinner). We also didn’t meet the chefs (in France, we always meet the chefs if gastronomic restaurant even Bocuse!).
Also, it could be nice to have some bread with the sauce (but that’s my personal opinion and totally subjective).
Overall, a very good lunch. And a good value for the very new culinary experience. All the best for them. We will be back!

Chapters:
0:00 Tusa in Bhaktapur
1:06 Aila Coffee
2:04 Sherpa Food revisited
3:12 Machha ko Jhol revisited
5:00 Newari bara revisited
6:26 Chicken Chyakhla
7:05 Sisnu cake
8:32 Kheer
9:20 Himalayan Cheese

If you like this video, please hit the blue thumbs up button and leave a comment below. Let us know what you think about this new restaurant.

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We are Krishna & Maya, an international couple living in Nepal with our son, Erik. Krishna is Nepali & I am Polish and Tunisian (although I grew up in France and hold a French passport).

Here, you can expect videos about our mixed family life, food and travels in Nepal and abroad, but also inspiring local stories from many different cultures and people from Nepal and around the world.

Through this channel, we want to encourage you to go and interact with people outside of your own culture. Meet people who don’t look like you, who don’t think like you, who don’t have the same beliefs as you… Life is good when we experience new things.

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Much love,
Krishna, Erik & Maya
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