A Michelin-starred chef co-opened a restaurant in the Union Station neighborhood with only two items on the menu: A burger and fries.
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5 Comments
https://youtu.be/L68xx4jArvg?si=7j0FdfT_0L4xYgg_
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Michelin chef cannot operate a financially viable fine dining restaurant, because the industry has self destructed and there are no skilled cooks left because they cannot get paid a living wage. Now, we just get more food trucks and $20 burgers. That spot will be for rent when the lease is up.
Neen Williams
Unless it’s A5 wagyu, you’re getting played. There’s nothing inherently special about wagyu other than the up charge.