Looked pretty decent got alot of classics on that plate good brother eh if ever in Philly grab a John's Italian beef sammie or their Roasted Pork with Brocolini and Provi
Im born & raised on ELA. I’ve been to Philippe’s a hand full of times thinking, maybe I ordered the wrong thing. Nawww, its just mid, plain & simple 🤷♂️
This guy is Trippin one of my favorite spots in LA for lunch. Turkey dip dry with the dip on the side is my go to with the pickled egg bag of chips, Arnold Palmer, and a brownie?
doesnt look that good then again most places are charging that much IF NOT more for a french dip these days. I usually just get sliced roast beef or italian seasoned roast beef at the store and make my own at home with a lees baguette or some bolillo rolls Then you can actually toast the outside bread for a good crunch with a solid/fluffy inner dough and even broil/crisp up the inside and melt the cheese or use a mushroom aoli and they always come out perfect. Ideally yeah youd make your own roast beef but i find that the cheap alternative of using a deli/cut roast beef of choice a beef boulion au jus and a cheap lees baguette or some fresh bolillos from a bakery really do the trick
50 Comments
There is a reason why that place is packed and its not because they serve 7.6 food. Phillipes is a 9.
You didn’t even get your sandwich dipped bruh
Your scores are whack mate
You eat the most insane things in America. Jealous 😢
Eating a French Dip in a car is wild
Yeah that beef looks really plain
Did it blow me outta the water NO
Unseasoned unsauced ahh beef😂
Looked pretty decent got alot of classics on that plate good brother eh if ever in Philly grab a John's Italian beef sammie or their Roasted Pork with Brocolini and Provi
And olive giardinera long hots
And be sure to grab a October fest PBA to wash it down
Gotta ask for the sandwich "double dipped," brings out more flavor
that baked apple got my attention
that intro is one of the saddest things I've ever seen here
I love this man.
Good deal for the sandwich 12 $ 👍🏾
Bruh. My mom makes that but 10x better. That french dip sandwich got no cheese, no steak
Looks so boring and only for old ppl
Phillips is overated
More softer isn’t the correct way of saying it. But who gives a shit.
I want that pickled egg.
ending funny af for no reason
yeah stomach finna be on 10 fs
Looks like a horrendous French dip
That egg looks like it drank lean
I went once and enjoyed it. I got the lamb and the mustard was awesome.
I’ve had a lot of friends say the same about Phillipe’s. It’s good but not great
You got the wrong sandwich
This dude is way too nice. He never rates anything below a 7.
what could possibly make someone choose to eat this shit
Not the same. You're paying for the Name nowadays…
Sad! 😢
Doesn't even look appetizing at all 😭🤦🤦
Im born & raised on ELA. I’ve been to Philippe’s a hand full of times thinking, maybe I ordered the wrong thing. Nawww, its just mid, plain & simple 🤷♂️
You should be a radio station host
Go to eastside deli and get a #7
Wonderful video but are you related to Dustin Hoffman or nah you sound like him and look like him
There is a certain sauce horseradish sauce that is needed on the sandwich. Also you are supposed to order it dipped.
Nasty ass sandwich 3.2
Gotta get the sandwich double dipped
Does he do OMAD?
You ordered wrong. Gotta get half mayo dipped. They dip it you don’t. And use the mustard. It’s super hot so just a bit.
This guy is Trippin one of my favorite spots in LA for lunch. Turkey dip dry with the dip on the side is my go to with the pickled egg bag of chips, Arnold Palmer, and a brownie?
What work arw you doing after eating all this
Yeah places wack went there one time never again
It's not french food bro !!!
It’s looks dry as hell ngl that sandwich don’t look good at all 😂😂
little more softer…..
Bruh. You need the lamb dip, plus the egg and macaroni salad. You missed out.
What’s with the terrible grammar in this one? Was it the bad food? 😂
The mustard is really good if you like spicy.
doesnt look that good then again most places are charging that much IF NOT more for a french dip these days. I usually just get sliced roast beef or italian seasoned roast beef at the store and make my own at home with a lees baguette or some bolillo rolls Then you can actually toast the outside bread for a good crunch with a solid/fluffy inner dough and even broil/crisp up the inside and melt the cheese or use a mushroom aoli and they always come out perfect. Ideally yeah youd make your own roast beef but i find that the cheap alternative of using a deli/cut roast beef of choice a beef boulion au jus and a cheap lees baguette or some fresh bolillos from a bakery really do the trick