Search for:

29 Comments

  1. ''For the Oenogarum (Wine Sauce):
    1 cup red wine
    1 tbsp garum or substitute with fish sauce
    1/4 tsp ground black pepper
    1 tsp flour for thickening

    In a small saucepan, combine red wine, garum, and black pepper.
    Bring the mixture to a gentle simmer over low heat.

    Slowly whisk in the flour to thicken the sauce. Stir continuously to avoid lumps.

    Reduce until the sauce coats the back of a spoon, then remove from heat.''

  2. New world vegetables are such a staple now that it's hard to imagine the things like this that came before

  3. yo no wonder them books picture them as obese, like might god who taught them all the modern recipes? no way they knew this someone or something taught them

  4. It's weird when I hear of anxient people frying things. Like I just imagine they squeezed olives one by one until they got like 1 tablespoon of olive oil after 5 hours of labor

  5. I absolutely hate ketchup, but I would try this for sure. Modern ketchup is only for kids.The fried parsnips look delicious.

Write A Comment