What makes this BLUE LOBSTER so special?
Lobster provided by Regalis Foods
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46 Comments
An interesting fact… the reason for the blue Color is the way that they are
It tastes of Orange…!
Great video, man. Keep up.
I appreciate your honesty, education, and the fun way you share your passion and knowledge. You make learning fun. And I just learned about a new delicious food 😊.
Cut the bands off when showing the video!
the maine one was obviously a lot more lively
Out of curiosity what’s the price difference between the two per pound?
I have never eaten lobster.
Thanks for not boiling them alive.
I feel like I seen this already….
Does Ireland touch the North Sea? I didn't think so, but I'll not sure.
EAT THE BLUE LOBSTERS! Whats the point of being the apex predator on the planet if you can't eat a stupid lobster?
Bull Poop. They all taste the same, the only difference is the younger the lobster, the more tender and sweeter the meat. Spiny, Main, European, N, S E, or W. Temperature has a lot to do with it too.
4:30 the look he gave the camera guy for splashing him 😂
As a Scottish lobster fisherman in my youth lobster claw meat would be my desert island pick any day of the week. Only thing better would be surf and turf with a ribeye steak.
1:24 R The Fishmonger & The Fish**fondler**?! Those look great, love when you cover shellfish
that's not fresh goddammit, it's alive
I would like to go to an event for tasting all the different types of Lobster, crabs, and other types of seafood so I would know the difference between them.
I get so jealous of those Youtubers in Australia, and Hawaii who go diving for fish and lobster and catch $500-$1000 worth of fresh seafood daily for free !
EDIT : I live on the West Coast, so total opposite of Florida, but I always learn something new from your channel, Reed. I enjoy it a lot.
Interesting how it turned red after cooking. Both are also different colors of red. Good video👍
In the Netherlands the american lobster (usually called canadian lobster) is actually cheaper then the european.
Crustaceans are my favorite seafood, and lobster is my favorite crustacean. It's just such a unique flavor, and as you say, it loves to be dunked in clear, drawn butter. That's it. No other seasonings required (or allowed, on my plate). Yes, there are several versions of "poor man's lobster" that taste pretty good (a fish called Burbot here in the Rocky Mtn region works well) but you can't beat the real thing. Thanks again for another fine video, and happy holidays to you and your family.
These are always fascinating to watch…. I learn tons! But I'm curious where to get such fresh whole, live Maine lobster for $10-$20/pound??
My other question is…. ummm… why did you put on your nitrile gloves to eat freshly cooked lobster?
But we all know the Florida Crawfish is the the best of all!
I’ve held some rare color lobsters in my days. Latest one was all orange calico from Golf Of Maine
Being a California native, I prefer the taste of the California spiny. Yeah, I know it's a crayfish instead of a true lobster but taste all depends on what you grew up with. Atlantic lobsters are too sweet for me.
Reed, Thank you I love your videos!
You should do a comparison between the California Lobster and the Main Lobster. I have had both and the Mian Lobsters is better for some reason the California Lobster lacks flavor but costs twice as much
Blue lobster thought he was the lucky one after seeing his bro go
I really like this cooking and eating segment for your show, including important tips in the process such as cold shocking. Hopefully you can add that for many of your fish shows as well. Thanks. 🍻
"You can't eat it, it's too rare!"
Me:"no, it's well-done."
That's what I call sacrifice for the channel . 🙂
Did you try the head? Usually that's one of the biggest differences I find between mediocre or just good and really good shellfish. When it's really high quality that pate inside the head is delicious, sweet and full of umami.
Yo, seriously, I love watching this guy’s videos… I first found him on TikTok and on YouTube, but I swear I love watching him do these videos these fish lobsters it makes me hungry every time and you could tell that what he is doing is an art
Lobstah!
Love your video's Reed, Merry Christmas!
Imagine reptilians or another human-eating alien in their fancy kitchen saying: "Okay, this African gal here is rare in this part of the galaxy; this European guy, however, is very common; the Asian one over there is not even a real human, sorry!"
Not saying I will stop eating meat, but man, I think I just had an epiphany.
Time to add that to a short film.
How do you fillet a nile perch 🐟 🐠?
Good in depth video mate 👍
looks so good …
Fish porn. I love it. Can't stop watching!
Very Cruel : Unlike !
Pro tip: take the bands off the claws before cooking a lobster.
I've had blue lobster when in Europe but never tasted Maine lobster. In New Zealand we have spiney lobster (crayfish) which are really delicious. I've also had langoustine which was great, but one of the sweetest tasting is the Australian Moreton Bay bug!
We generally prepare crayfish different, we don't cut the body, but pull the tail out and cut it from the inside, that avoids puncturing the poop tube which can be pulled out intact.
Is this a reup? Or am I living in a simulation?
As a winter lobster fisherman, I approve this message
We need a "phenomenal" counter on every video…