In this episode, Chef Margaret walks you through how to make crispy, homemade french fries in the Cosori Air Fryer. With only a few simple ingredients, you can enjoy a delicious basket of french fries. This air fryer recipe only takes 35 minutes to prep and 18 minutes to cook.
INGREDIENTS:
• 1 large or 2 small russet potatoes, peeled or unpeeled
• 1 tablespoon (15 milliliters) neutral-flavored oil
• 1 teaspoon (5 grams) cornstarch or potato starch
• 1 teaspoon (5 grams) kosher salt, plus more to taste
For a full list of ingredients and air frying instructions, check out our website:
https://cosori.com/recipes/air-fryer-crispy-homemade-french-fries-recipe
Products mentioned/used:
• Cosori Air Fryer: https://amzn.to/32IUgoS
About Cosori:
As a California-based brand specializing in small kitchen appliances, Cosori develops innovative, user-friendly products from air fryers to kettles. With our best-selling, award-winning products, we aim to revolutionize the cooking experience so that anyone can cook like a pro.
#Fries #FrenchFries #AirFryerRecipes #AirFryer #CookingwithCosori #Recipes
28 Comments
What's your go-to condiment for french fries? COMMENT BELOW and let us know! 👇
your knife skills as a chef are amazing
like your video
love the Show
lm your biggestfans Show
like your video
l on Driver youtube videos
My favorite condiment? Ketchup
7+ minutes to tell us how to make french fries. Hate to see her do something tough. It was close to 5 minutes before she put it in the air fryer.
I have a air fryer but it doesn't go to 380 Fahrenheit it goes to 375😢😢😢
thank you for sharing, you seem like a very nice person
Can you tell me which model Cosori you are using? I’m definitely trying the fries!!
that is so not logical…first you soak the potatoes to remove the starch, and then you add starch??
Step 1: Remove as much starch as possible.
Step 2: Add starch.
Need to say more? 🙄🙄
I did exactly everything you did, except, I soaked my potatoes overnight, after cutting them into French fries. Furthermore, because I'm blind, I've always done everything by feel, that which means in this case, I did not peel the potato. I squared it off, first, as I found out that unfortunately, if I peel it, it's just not as easy to have perfectly cut French fries. Furthermore, I used seasoned salt, but I used the same amount you used in the recipe. My favorite dipping condiment, is ketchup. They came out just right!
It is cooking right now so I’m waiting but it is turning out grear
There done and they are so good yall need to try this
Talk need to try this recipe every easy and simple and I made it and I’m just a kid
Never mentioned temp?
Nice. My air fryer has a dehydrate function, so instead of dabbing them in towels, I just dry them with air.
Came out great , Only thing couldn’t wait 30 min and the were good but next time I’ll soak in water . But thanks
Not bad! In fact, better than most.
Hi
I love your recipe, Just a quick note: you’re using Fahrenheit for temperatures, but only about 4.75% of the world’s population uses that scale. This includes the United States, Cayman Islands, Liberia, and Myanmar. Maybe consider adding Celsius for the rest of the 🌎 Rds from Spain
A good condiment is PIMENTON A LA VEGA…a smoked paprika powder from Spain… But it also exist in the Mexican cuisine
Your cutting technique made me flinch.
Wouldn't that heat destroy your counter top?
Yumm
Thanks for the video, but these don't look crispy at all. The one you dipped in the sauce looked kind of bendy. I have been looking for a crispy fries recipe for ages and thought I'd found it, but guess I'll have to keep looking! Thanks again, though.