The famous French meat recipe, cooked in just 30 minutes!

The famous French meat recipe, cooked in just 30 minutes!

Ingredients:
pork tenderloin: 2 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
vegetable oil: 10 ml (0.3 fl oz)
red onion: 1 pc
red bell pepper: 1 pc
mushrooms: 300 g (11 oz)
white wine: 200 ml (6.8 fl oz)
chicken broth: 200 ml (6.8 fl oz)
cooking cream: 100 ml (3.4 fl oz)
cheese cream: 200 g (7.1 oz)

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