The upscale French restaurant is uniquely situated on the ninth floor of the iconic Saks Fifth Avenue in New York City. They’re serving up a plancha-grilled bacon cheeseburger with a thick and juicy patty, smoky applewood bacon, and melted Gruyere cheese for a bit of French flare. We’ll bet you’ve never had a burger quite like this while taking a break from holiday shopping. 👀
Presented by Capital One
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Video description: various shots of the bacon cheeseburger being cooked, assembled, and plated alongside french fries.
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18 Comments
Beautiful products but waaay too thick to eat in my opinion. Still looks good tho
This is a horrible burger. It's as if this guy has no idea what he's doing.
this looks messy and pretentious
Looks dry and difficult to eat
If you made that into two smashed patties it would be a pretty good burger.
I bet you its still mooin inside 😂
Burgers that fat are disgusting
Looks good but if he’s using his bare hands in the video, imagine what goes on when the cameras are off.
Flour de sel is a finishing salt btw
I’ve never a good thick burger in my life. Avocado salad..?? No. Just no.
If it ain't broke then don't try to fix it.
Gruyère is not even french.. its even protected by the label AOP
Avocado salad on a burger? 🤢
It didn’t need the avocado, you guys ruined it by trying to “fancy”. I’ll pass thanks.
I’ll never understand a burger on top of a slippery piece of tomato. He’s got it all wrong
Looks good, should try ur
Whenever you see oil from a squeeze bottle being used – run! You instantly believe that 30% of the price to pay is for the accent. Mind me, the beautiful accent.
Am I the only person that like thick burgers. Don’t get me wrong smash burgers are great but thick nasty burgers medium cooked are amazing as well