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Some of the best street food in Paris is at the fresh market at Grenelle

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49 Comments

  1. I don't know why… I'm chelou as i watch you eating a tartiflette, debout, like a ricain, near somes magnifiques cannelés…😮

  2. I don't usually eat fried food – But the best fried chicken I ever ate was at Disneyland in California – Three days in a row I ate it knowing I was leaving soon back to my country

  3. Now I want to visit Paris in winter. This was a very delicious video. Thank you👏🏻 Lots of yummy comfort foods. 😋

  4. I’ve always found it very difficult to locate a place to sit so I can enjoy market foods while they’re still warm. Ideas?

  5. We were just there two weeks ago and wish we had seen this video before then! We go there often so we will definitely try some of the foods next time. The fried chicken looked delicious and also the Aligot.

  6. Florals in food are tricky. Aside from one incredible experience (and never found again) with violet in ice cream, I’m with Antoine…soap!

  7. Lovely video! All the food looked amazingly delicious 😋
    I'm in West Central IL, USA. I make the potato/onion/ham/cheese dish a lot in colder months. It's very cheap and filling. I serve it with a salad and crusty bread.
    Some of us use corn flakes to coat our fried chicken. That French version looked similar.
    Thank You for the food tour 😊

  8. That "perfumy" dessert is probably flavored with rose (water)…a very common ingredient in that part of the world. Or orange blossom water (but then it will taste more citrusy than flowery / perfumy)….Turkish delight is often flavored rose with rose water. As for the dessert of phyllo honey and nuts, that's baklava or something close. Love all that stuff. 🙂

  9. Are there plenty of public toilets there? It looks like somewhere I would want to spend some time, so would definitely need the toilet at some point… 🙂

  10. 🎄The most delicious delightful Colleen✨️Antoine episode ever! Would love to see you do a video of best couscous restaurant in Paris. Merci♥️

  11. What a great tour of Paris Village food. I will be in Paris in May for two days. Now I have one destination. Is it always open?

  12. omg that bourguignon was like petfood 💩😱, do not go to these marché de noel, pure shit and shame for french gastronomy

  13. Cheese looks good, but it can give brucellosis; markets are totly unregulated and cheese there carries Briucellesis. Never it that stuff unless you want to get really really ill for a long time.

  14. Is it possible for you to do a gluten free food video for us poor people who watch your videos and can’t eat most of it. Thank you

  15. I just got back from what it feels like my 30th time!
    I lost count how many times I have to Paris, but it always feels like the first time. You guys are living the dream for some people is only that a dream. Paris has been and will always be m favorite city in the whole world. Thank you for your videos it makes us smile.
    Paris je t’aime!!!!!❤

  16. Oh so good. Never been to Morocco but years ago ate at the best Moroccan restaurant ever in San Francisco! So much great food…basic, tasty, flavorful and cheap. Credo of traveling: one lovely restaurant and feed off the fresh markets! Tree up…excited for Christmas 🎄 ❤🖖

  17. I just wonder why you are not carrying a decent set of cutelry fork knife spoon to eat properly these street foods….
    In NYc I carry a small size set (From Air France…50 yrs ago when they served food with class , !)
    I don't eat with my hands !
    I'll even bring my own Cristal glass if I suspect they will serve in plastic …or cardboard,,!At events …

  18. Please just stop and get in shape and don’t try to make money off of your stuff. You guys just need to work out and eat healthy and get off the Internet.

  19. Had aligot in a town called Langeac in the Auvergne, and bought from the market there. Added a Toulouse sausage and sat by the river and journeyed to another dimension! So love regional markets for amazing delights.

  20. I had a hell of a time finding a recipe for that potato mix and it turns out that my spelling was all wrong. For all you inexpert French spellers out there, the dish is " tartiflette ". An easy to buy cheese substitute should be some grated gruyere topped with a supermarket camembert cut crosswise. We'll see.

  21. Guys, that tartiflette looks amazing, looks like you enjoyed that.

    Seems you made this video recently based on the clothing of everyone around you. Do they change their food offerings depending on the season? I am wondering if a bourguignon would be as tempting in May or June when it warms up.

    Any ideas as to what is on offer in the warmer months? Thank you

  22. I know it’s weird but i enjoy watching you guys eat all the stuff I can’t because of cholesterol. It’s weirdly satisfying. Bon appetite!

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