cassouletclassicFrenchClassicsFranceFrenchFrench recipesMeatRecipeVideoVlogYouTube 4 Comments @ecchiii4403 2 years ago Am a Chef, just came across your channel and it's an absolute hidden gem. Your recipes and techniques are stellar. Keep at it! @elijahrao7476 2 years ago Is Toulouse sausage necessary? Also can u buy confit duck leg or is it something you have to make before hand? Again as I said before UR AN AMAZING CHEF @sethpearce1576 2 years ago Some steps forgotten but a great one ! @frfsolrac77 1 year ago I don’t understand why so many people insist on using the breadcrumbs.Write A CommentYou must be logged in to post a comment.
@ecchiii4403 2 years ago Am a Chef, just came across your channel and it's an absolute hidden gem. Your recipes and techniques are stellar. Keep at it!
@elijahrao7476 2 years ago Is Toulouse sausage necessary? Also can u buy confit duck leg or is it something you have to make before hand? Again as I said before UR AN AMAZING CHEF
4 Comments
Am a Chef, just came across your channel and it's an absolute hidden gem. Your recipes and techniques are stellar. Keep at it!
Is Toulouse sausage necessary? Also can u buy confit duck leg or is it something you have to make before hand? Again as I said before UR AN AMAZING CHEF
Some steps forgotten but a great one !
I don’t understand why so many people insist on using the breadcrumbs.