Appetizer Recipes from the Mediterranean

Get ready to wow your guests this holiday season with delicious and healthy appetizer recipes inspired by the vibrant flavors of the Mediterranean. In this live cooking class, Bill will demonstrate how to make Mediterranean Tapas and Mezze dishes that are perfect for holiday parties, casual gatherings, or any occasion that calls for a touch of culinary magic.

Recipes:
Tuna Patties from France – https://www.mediterraneanliving.com/tuna-patties-fried-in-olive-oil-france/

Loaded Tzatziki with vegetable platter (include watermelon radish and turnip) from Greece – https://www.mediterraneanliving.com/loaded-tzatziki-yogurt-sauce-with-fresh-dill-garlic-and-cucumber/

Black Olive Tapenade – https://www.mediterraneanliving.com/black-olive-tapenade-olive-paste-the-french-way/

Baked Patatas Bravas Recipe

For the Potatoes:
– 2 pounds potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika (optional)
– 1/2 teaspoon garlic powder (optional)
– Salt and black pepper, to taste
For the Bravas Sauce:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 (14-ounce / 400 g) can crushed tomatoes
– 1 tablespoon red wine vinegar
– Salt and black pepper, to taste
Optional Aioli (Garlic Mayo):
– 1/4 cup mayonnaise
– 1 small garlic clove, minced
– 1/2 teaspoon lemon juice
—

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, toss the potato cubes with olive oil, smoked paprika, garlic powder (if using), salt, and pepper.
3. Spread the potatoes in a single layer on the baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
4. Heat olive oil in a saucepan over medium heat. Add the onion and cook for 5 minutes, until softened. Add the garlic, smoked paprika, and cayenne (if using) and stir for 30 seconds.
5. To the pan, add the crushed tomatoes, vinegar, salt, and pepper . Simmer for 10–15 minutes until the sauce thickens slightly.
6. (Optional step) In a small bowl, mix mayonnaise, garlic, and lemon juice. Set aside.
7. Arrange the baked potatoes on a serving plate. Spoon the bravas sauce generously over the top.
8. Add a swirl or dollop of aioli (if using), or serve it on the side for dipping.

Don’t miss this chance to:

– Discover new holiday appetizer ideas
– Explore traditional and modern Mediterranean diet recipes
– Get tips on hosting a stress-free, healthy, and delicious holiday party
– Enter to win an exclusive cookbook giveaway!
– Save the date, invite your friends, and subscribe to our channel to join us live! Click the bell icon to receive a reminder so you don’t miss a minute of the action.

Let’s make this holiday season unforgettable—one bite at a time!

#AppetizerRecipes #MediterraneanDiet #HolidayPartyFood #Tapas #Mezze #HealthyHolidayRecipes #CookbookGiveaway