A pork crown roast is a classic hoiday dish. It’s a beautiful centerpiece on your Holiday table and it’s also fairly inexpensive.
What is a crown roast? It’s a bone in pork loin that is frenched to expose the bones and wrapped in a circle like a crown with butcher’s twine for presentation. In this recipe and video we also stuff it with our sausage stuffing.
Around the holidays, pork crown roasts, are often readily avialble in your local grocery store or butcher. You can typically ask your butcher to create one for you if you like. Alternatively, you can slice and french the loin yourself to create the crown with butcher twine.
Recipe: https://www.meatchurch.com/blogs/recipes/porkcrownroast
Sausage Stuffing: https://www.meatchurch.com/blogs/recipes/sausage-stuffing
Bourbon Holiday Cocktail: https://www.meatchurch.com/blogs/recipes/bourbon-holiday-cocktail
Meat Church Hoodie: https://www.meatchurch.com/collections/winter-collection
Big Wick’s Glaze: https://bigwickstx.com/
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7
Montana Knife Co – https://bit.ly/mcmkc
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30 Comments
Great job. Really enjoying the inclusion of cocktail ideas too! Keep up the good work!!
Great looking and sounding recipe. Turned out amazing and it looked like he liberally seasoned the cutting board too. Haha
That first cut is the money shot of the year. Damn.
Be well and I hope you make the most of the holiday season with your family and loved ones.
JT
Outstanding recipe, and loved the bourbon cocktail … the stuffing recipe I will definitely try.
Question, we host Christmas Eve and Christmas day events for family … the last two years we have tried to mix up the menu, last year we did appetizers instead of a main course and found that folks really liked it, and ended up interacting more as they kept coming back to the appetizers on the island in the kitchen… any appetizer recipes or ideas you would recommend?
I’ll take the weller on the rocks
Take that rolex off chisel chest 😅
Thank you!! I ordered one for the 1st time because my Mom wants it for Christmas. I have to cook it though and never have. I've only eaten them years ago when I wasn't old enough to cook. 😊 I'm so worried about messing it up because I'm 52 years old and my Mom is the only person in the world I'm afraid of. 👀 I love her a lot too.
My only concern is I’m saving that Weller for neat or rocks. Use the Trace for the mix!
Looks great.
love this Im gonna try this next week or and the chop's too lol
Love everything you do….until you poured juice and soda into a $600 a bottle bourbon. But hey, if you can and enjoy it, why not.
There are numerous independent distilleries in Texas pumping out amazing whiskey right now. You should use your platform to promote some of them for your drinks instead of using a product that is overpriced and unobtainable for most consumers such as Weller Single Barrel.
Yes, Yes, Yes. Picking up all I need tomorrow and using the Brushfire Glaze you introduced me too.
That looks amazing, Matt. I've seen it cooked before but never with stuffing. Correct me if I'm wrong, but isn't that baby back ribs still attached to the pork loin? Before a butcher separates the two? And as for the drink. For mixing, I would've went with the Buffalo Trace. The Wellers Single Barrel is to drink neat. Lol. Too good for a mixer. I can't find it down here. Me and you have talked about 107 in the past. I need another bottle. And it's difficult to find here in Houston. Well, find one that they aren't charging you 250 to 300 for anyway. I did score a Stagg last week while I was in Bay City. I got it for 130. They been running 250+. This guy just got a case and had two on his shelf. So he sold one on the shelf to me for 130. If you know where I can find Wellers 107 or Single Barrel, I'd appreciate it if you could let me know.
Awesome! I've done these a few times for Christmas. Keep up withe the Bourbon cocktails! (Rye OK, too!)
Nice Work. Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
$17 seasoning.
$12 of it sitting on the cutting board.
It'd be great if it was taken from a raw cut to a crown roast ready to cook. Trying to find a crown roast in my area is a bit of a stretch …
lmao Matt I WISH I had your Hoodie weather as here in the Upper Peninsula of Michigan it's bundle up weather
Putting Weller single barrel in a cocktail makes me sad 😞
I have a crown roast in the freezer now that I will be pulling out soon. I'm glad you put this one in the rotation, it looks delicious. Your channel should be over a million with all the great cooks you do
Im curious if that is a single pork loin or double. Looks big enough to be a double.
You are a tater but I appreciate you lol
Need to change the name of that to roast beast just need a side of who bourbon 😂
I make a sourdough sage stuffing with Jimmy Dean sage sausage in it and a good amount of fresh sage. So good. You can literally serve it with any protein and be really not mad about it.
Im not big on a lot of sugar in my cocktails, but daaammnnn that looks good!
Weller SB in a Cocktail? Blasphemy 🤣
Ziet er goed uit. Ga ik zeker maken. Je recepten zíjn goud. Groet uit Nederland 🇪🇬
That's what I admire and respect about you, Matt. The product is always fresh. If the retailers don't like it, no biggie. I'll just get it directly from you and will gladly wait for it to arrive. Also, props to whomever handles the website. It has always been easy to search and find what I'm looking for. Happy Holidays!
I'm on my second cocktail. This critter is delish
Travesty to use Wellers in a cocktail! 😮