Food Unscripted Podcast: Episode 5 | Levantine Cuisine, A Journey of Flavours, Colors and Heritage

Food Unscripted Podcast: Episode 5 | Levantine Cuisine, A Journey of Flavours, Colors and Heritage
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https://www.instagram.com/bedouinfoodie/
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بودكاست فود أنسكريبتيد: الحلقة ٥ | المطبخ الشامي: رحلة في النكهات، الألوان، والتراث
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In this flavorful episode of Food Unscripted, Anthony Rahayel and Hani AlMalki dive into the rich world of Levantine cuisine. From its deep-rooted traditions to its vibrant, evolving flavors, they explore the culinary tapestry that unites Lebanon, Syria, and Palestine. Discover the essence of iconic dishes, the perfect balance of spices, and the cultural significance behind every bite. Whether you’re a fan of mezze, grills, or stews, this episode will take you on a delicious journey through the heart of the Levant. Get ready to savor the rich heritage and diverse tastes that make Levantine cuisine truly unique!
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“Food Unscripted” dives deep into the world of food without boundaries! Hosted by Anthony Rahayel, aka NoGarlicNoOnions, and Hani Al Malki, the Bedouin Foodie, this raw, unscripted podcast brings two industry veterans together to share stories, insights, and real opinions. From culinary adventures to tasting sessions, they unpack years of experience to explore everything food-related—from street food gems to fine dining and cultural flavors to personal favorites. Join us for genuine conversations, laughs, and surprises as these food lovers discuss all things delicious straight from the heart.
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