*FREE RECIPE CARD* Tartiflette is a modern, hearty and warming fondue style dish that will keep you warm and sustain you during the winter. Join me in my French Country Kitchen for a chat as I show you how to cook a ‘traditional’ French Tartiflette, a delicious and traditional French Dish.
FREE Recipe Card for the Tartiflette https://courses.marieannelecoeur.com/checkout/DigitalDownload/1493
If you enjoyed this you will love this:
How to cook a French Omelette complète
🇫🇷ITEMS IN THIS VIDEO (or similar)
Wood Board https://amzn.to/3h5wJAP
Olive Oil https://amzn.to/3cLn6E2
Wooden Spoon https://amzn.to/3dFxleh
Frying Pan https://amzn.to/2yKcGXb
🇫🇷If you are interested in joining my ‘no-diet diet’ program and learning how to Eat Like A French Woman and finding out how you can redefine your relationship with food in the process, here is the link: ‘EAT LIKE A FRENCH WOMAN’ ECOURSE
https://www.marieannelecoeur.com/eat-like-a-french-woman.html
🇫🇷If you like French Style as well as French Food and French Decor then please consider subscribing To My French Chic Style Channel – The French Chic Expert https://bit.ly/33Jb2jz
🇫🇷Website and French Chic style courses by The French Chic Expert https://www.marieannelecoeur.com/ecourses.html
🇫🇷Follow Me On Social Media
YouTube: The French Chic Expert https://bit.ly/33Jb2jz
Facebook: https://www.facebook.com/marieannelecoeurauthor/
Instagram: https://www.instagram.com/marieannelecoeur/
Twitter: https://twitter.com/chicmarieanne
Pinterest: https://www.pinterest.com/malecoeur/
LinkedIn: https://www.linkedin.com/in/marie-anne-lecoeur-635a364b/
🇫🇷Bonjour, I am Marie-Anne Lecoeur – born, raised and living in Normandie, France. I am a fully trained personal stylist and member of The Federation of Image Professionals and written two best selling Amazon books on style. I have also written a best selling book The Tidy Kitchen.
🇫🇷For all enquiries, and yes even just to ask questions, info@marieannelecoeur.com
* DISCLAIMER
This video is NOT SPONSORED but any links are affiliate links, whereby I earn a small commission from any sale. Thank you for supporting my YouTube channel. ❤️
—————————————————————-
#frenchfood #tartiflette #howtocook
27 Comments
Don't forget to collect your FREE Recipe Card in the description!
If you enjoyed this you will love this: How to cook a French Omelete complète https://youtu.be/lRPuv1Lkokg please like, comment and share 😘
I think the camera man needs to be fed before he films a cooking video! I love the giggles between you two.😊 Your dish looks savory and delicious. And rubbing the bowl with cut garlic is a new tip I learned! Thank you!🥰
Marie-Anne, put a piece of bread between your teeth to prevent your eyes from watering when you cut onions!
I love Tartiflette so I cannot wait to try your recipe. Yours looks so much easier to make than some of the recipes I have seen. We are visiting Rouen and Le Touquet next week so will get some of the cheese you recommend. Thank you and hope you have a wonderful Christmas x
Interesting dish! I'll try to cook it. But only during the day! ))
So good! Thank you❤
Love it!
I was so excited to see your French Food French Home channel pop up in my feed today! 😍I have periodically checked back on this channel to see if I was somehow missing your videos. Your kitchen looks fantastic now it is complete! I have stove/oven admiration also. That is quite the unit! It would not fit in our Airstream though…… 🤣😄Thank you for this yummy, simple, hearty recipe. I am so happy you are back here! – Michelle
Nice to see your cooking videos again! Have a Happy Holiday season! 🎄🥂💕
So thrilled this is back! Wow, this dish looks delicious. ❤
Run fresh lemon juice on the cutting board, then cut onions🇦🇺🐨🦘
Cuisine – le lieu comme le repas – authentiquement superbe ♡
Oh yum! In my part of Canada, there is no Reblochon cheese so i think maybe substitute with Brie? Also not sure what a tartiflette potato is over in France so I guess our Yukon gold potatoes would be a safe choice. I noticed you have such a similar accent to Stephane on French Cooking Academy on YT – love it. Its very evident that you love cooking. Cheers, from Vancouver!
Bonjour Marieanne ❣️Chef Jean Pierre says to always cook the onion first. I would make this dish without the bacon because God says in the Bible that the pig is unclean. I enjoyed your video where you gathered foid from your garden❣️🥰💕💕💕🍏🍎🫐🥚🌿🌱
Vous êtes vraiment très sympathique Marie-Anne, je souris beaucoup en votre compagnie et j'aime vos gouts simples et chaleureux Merci
Bonjour Marie-Anne so happy to see your videos again.
I tried the Tartiflette this morning.
😋 😋 😋 delicious !!! Hope to see you again soon ❤🖐🖐🙋
❤
Looks amazing. I think our King Edward potatoes (UK) looked like the nearest to your Tartiflette potatoes that I will try.
wet a paper towel and you won't cry anymore cutting onions
The paper towel catches the acid before it reaches the atmosphere. For even stronger prevention, feel free to double up on irritant-redirecting tactics. In addition to chopping on top of a damp paper towel, freezing or chilling an onion before cutting slows the tear-inspiring enzyme from leaking out.
lol you caught him! cheeky man!
Its beautiful.The main thing ,- no measurements or timings ….I am going to make tartiflette this evening and we'll watch Le Samourai or La Piscine
I cannot get Reblechon cheese in the US, could I substitute with Brie or Camembert? I know it won’t taste the same but would it be similar?
Deliciousness
Hello Marie-Anne, thank you very much for this receipt. I want to cook it, too. Can you please Inform me how much cheese (weight in grams please) will be needed for this meal?
Just cheese then? As a cheese lover I'm shocked with that much for one serving. Ha! Love it.
I absolutely loved this video ❤ I will try the recipe. Loved catching your husband sneaking a taste 😋
What a lovely lady you are!😂Yummy!