Joël Robuchon’s Las Vegas outpost presents an exquisite demonstration of French haute cuisine, though at a steep price point. The intimate Art Deco-styled space offers impeccable service, with the signature 16-course degustation menu showcasing pristine ingredients and precise technique. Standouts include the La Tomate, a symphony of tomato variations, and the legendary pommes purée. While the execution is nearly flawless and the experience is genuinely special, the restaurant occasionally feels too formal, almost museum-like. The $500+ per person cost, while justified by the quality, places it firmly in the special-occasion category.
