Light & Flaky French Palmier (Elephant Ear) Cookies with Puff Pastry & Coarse Sugar – Happy Bake Day

Day 2: 25 Days of Christmas Cookies Series

Crunchy French palmier cookies made with flaky puff pastry and coarse turbinado/demerara sugar!

What are some of your favorite Christmas cookies? Let me know in the comments below!

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Welcome to Happy Bake Day® with Amanda Axelrod! Join your favorite Banker to Baker® as she bakes her way through some of the most delicious sweet and savory recipes, sure to become your next favorites. Each episode includes a step by step baking guide as well as tips and tricks for success. Leave a comment with your favorite tried-and-true baking recipes, and you may just see it on the channel! New Video Every Friday at 8am EST.

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