FRENCH FRIES OR ONION RINGS Rap Recipe Music Video
Available on iTunes
Learn how to make french fries or onion rings just by listening to the song.
RECIPE BELOW
Step 1
Peel some russet potatoes and then cut them in half.
Then cut them again so you julienne them (which is making them into sticks or french fry shapes).
Step 2
Fill a bowl with water and soak the cut potatoes for about 30 minutes. This will get the extra starch off the potatoes, keep them from turning brown, and ultimately makes them crisp better when frying.
Step 3
Heat a saucepan or pot with 2 inches of cooking oil. Heat the oil to 325 degrees F
Step 4
Take a handful of fries out of the water and pat them dry. Then, add the fries to the hot oil and cook for about 5-7 minutes. This is called par frying which means preliminary frying or cooking. It will ensure that they become crispy.
Step 5
When you have par cooked the fries set them aside on paper towels to get ride of the excess oil. Raise the heat on the oil to 350 degrees F.
Step 6
Cook the potatoes again for about 2 minutes or until them become golden brown and crispy
ONION RINGS
Ingredients
1 cup of butter milk
2 cups of flour
2 cups of milk
2 tablespoons of baking powder
2 eggs
1 teaspoon of salt
Step 1
Cut the onions length wise so that you end up with rings and not slices. Push out each layer of ring.
Step 2
Cut them cut rings into a bowl of butter milk to soak.
Step 3
Mix eggs, milk and oil in a bowl. In a separate bowl, combine the salt, flour and baking powder. Slowly add the dry ingredients to the wet ingredients a little at a time until the batter forms.
Step 4
Heat a saucepan or pot with 2 inches of cooking oil to 375 degrees F.
Step 5
Set up a bowl of dry flour. Dip the soaking butter milked onions in the flour and coat completely.
Step 6
Dunk the floured onion rings into the batter until full coated.
Step 7
Fry the onion rings until both sides are crispy, about 40 seconds a side.
Repeat this process for the remaining rings.
Video by Amit Kehar
Song and Music by Ben Shubert
Thanks to for the location.