Getting Sweet & Spicy in Brittany, France | Anthony Bourdain: No Reservations | Travel Channel

Anthony is in the alluring French gastronomic region of Brittany. He joins Olivier Roellinger at his pastry shop, Grain de Vanille, for a masterclass in Cancale desserts. A man of many talents, Roellinger then gives Anthony an inside look at the curation of his artisanal and highly-sought after spice mixes, before treating him to a delicious, elegant tasting menu. Finally, whats a trip to France without a striped shirt shopping scene!

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