Crispy Creations: Sweet Potato fries
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. Here’s a simple and delicious recipe for homemade Sweet Potato Fries:
Ingredients:
• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (optional)
• Optional: 1 tablespoon cornstarch (for extra crispiness)
Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the sweet potatoes:
• Peel the sweet potatoes (optional, you can leave the skins on for extra texture).
• Cut them into even fries, about 1/4 to 1/2 inch thick, to ensure they cook evenly.
3. Season the fries:
• In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
• For extra crispiness, you can add 1 tablespoon of cornstarch to the mixture.
4. Arrange on the baking sheet:
• Spread the fries in a single layer on the baking sheet, making sure they aren’t overlapping too much to ensure they cook evenly.
5. Bake:
• Bake for 25-30 minutes, flipping the fries halfway through for even crispiness.
• Bake longer if you want them crispier, checking every 5 minutes after 25 minutes.
6. Serve:
• Once golden and crispy, remove the fries from the oven.
• Serve hot with your favorite dipping sauce, like ketchup, aioli, or a spicy sriracha mayo.
Enjoy your homemade sweet potato fries! Let me know if you’d like tips on variations or additional flavorings.
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