Homemade Little Hearts Biscuits from Scratch | Best French Palmier Cookies Recipe

How to Make Little Hearts Biscuit at Home | Homemade French Palmiers cookies from Scratch Recipe
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Ingredients

For the dough:

Butter: 15 g (softened)
Granulated sugar: 1 tbsp
All-purpose flour (maida): 1 cup
Salt: 1/2 tsp
•Lemon juice – 1tsp
Chilled water: 1/4 cup (plus 1 tbsp extra, if needed)

For the butter layer:

Butter: 60 g (softened)
All-purpose flour (maida): 1/2 tsp

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