What does it take to work in a French kitchen, especially in a fine dining restaurant? From mastering classical techniques to keeping up with the fast-paced environment, this video explores the skills, dedication, and mindset needed to thrive in one of the world’s toughest culinary settings. Whether you’re aiming for a Michelin-starred career or just curious about French kitchens, this deep dive has the answers.
1 Comment
They don’t know about barbajuan