You can make all thèse recepies at home, well maybe not the frog legs or the Bone marrow but a lot of these dishes are easy to make. There are lots of culinary books online for you to try. Just a tip, to make good cuisine you need good ingrédients !! 😊😊
5:02 cock isn't the chickern.. it is the rooster, the male bird.. stupid American … a with beef: cow is th efemale, bull is the male.. chicken is female, rooster,, cock, haan is the male, it isnt 'the chicken !
Je suis française et je duisine moi même beaucoup de ces plats a ma maison ,je peux trouver des tres bons escargots en surgelés que je passent au four,j adore le boeuf bourguignon meme recette que le coq au vin rouge,❤
I don't want to sound like a chauvinist or a stupid nationalist, but I would say that it is not for nothing that French cuisine is listed as a UNESCO World Heritage Site.
If you want to have an idea of a crêpe suzette taste try to find Grand Marnier in a liquor store; And for the crêpes, they're really easy to make, you can find the ingredients anywhere : Flour: French crêpes start with a cup of all-purpose flour. Eggs: Eggs act as a binder, which means they help hold the batter together. Milk: Milk adds moisture and keeps the crêpes tender. Water: Water helps thin the batter. Salt: A pinch of salt enhances the overall flavor. Butter: Butter lends richness and moisture to the crêpes. You just have to look for recipes online to know how to make them, If you don't want the orange flawor, any sweet ingredient can be added once the crêpes are made ; jam, nutella, chopped fruits…
16 Comments
Greetings from Danmark – like your reactions guys 👍
I'm Dutch but I live in France. I've never seen the frog legs being eaten, nor the bone marrow, but I ate cow testicles once. I do not recommend.
They forgot the Escargot
We had too much milk so we made butter, than we got to much milk and butter so we started making cheese. The expirydate is much longer for cheese
Au restaurant à fromages, je suis étonné qu'ils n'aient pas essayé la raclette.
Frog legs with garlic sauce is a bit expensive but very good and tasty.
I’m French, 52years old and never eaten frogs, I hate snails 😂
We have over 1200 kind of cheeses in France.
Surely there's one you will like 😂
Great..Best regards from France…
You can make all thèse recepies at home, well maybe not the frog legs or the Bone marrow but a lot of these dishes are easy to make. There are lots of culinary books online for you to try. Just a tip, to make good cuisine you need good ingrédients !! 😊😊
5:02 cock isn't the chickern.. it is the rooster, the male bird.. stupid American … a with beef: cow is th efemale, bull is the male.. chicken is female, rooster,, cock, haan is the male, it isnt 'the chicken !
La cuisine française est délicieuse.
Je suis française et je duisine moi même beaucoup de ces plats a ma maison ,je peux trouver des tres bons escargots en surgelés que je passent au four,j adore le boeuf bourguignon meme recette que le coq au vin rouge,❤
Hello from France,please can you react "12 régions in France explained" of Les Frenchies channel thank you 👍
I don't want to sound like a chauvinist or a stupid nationalist, but I would say that it is not for nothing that French cuisine is listed as a UNESCO World Heritage Site.
If you want to have an idea of a crêpe suzette taste try to find Grand Marnier in a liquor store; And for the crêpes, they're really easy to make, you can find the ingredients anywhere :
Flour: French crêpes start with a cup of all-purpose flour.
Eggs: Eggs act as a binder, which means they help hold the batter together.
Milk: Milk adds moisture and keeps the crêpes tender.
Water: Water helps thin the batter.
Salt: A pinch of salt enhances the overall flavor.
Butter: Butter lends richness and moisture to the crêpes.
You just have to look for recipes online to know how to make them, If you don't want the orange flawor, any sweet ingredient can be added once the crêpes are made ; jam, nutella, chopped fruits…