The famous French chicken recipe that has gathered millions of views!
Ingredients:
soft butter: 200 g (7.1 oz)
garlic: 50 g (1.8 oz)
potatoes: 1 kg (2 lb)
onion: 2 pc
sweet paprika: 5 g (0.2 oz)
herbs of Provence: 3 g (0.1 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
water: 2 l (68 pt)
an entire chicken: 1 pc
onion: 3 pc
celery: 50 g (1.8 oz)
garlic: 10 g (0.4 oz)
bay leaves: 3 pc
black peppercorns: 5 g (0.2 oz)
parsley: 10 g (0.4 oz)
herbs of Provence: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
OVER MEDIUM FIRE: 10 MIN
vegetable oil: 10 ml (0.3 fl oz)
mustard: 10 g (0.4 oz)
herbs of Provence: 3 g (0.1 oz)
cucumbers: 2 pc
cherry tomatoes: 2 pc
red onion: 1 pc
feta cheese: 100 g (3.5 oz)
salt: 7 g (0.2 oz)
black pepper: 3 g (0.1 oz)
vegetable oil: 10 ml (0.3 fl oz)
black olives: 100 g (3.5 oz)
dill: 10 g (0.4 oz)
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