French Style Red Wine Beef

This cooking class teaches you how to make the classic French dish, braised beef in red wine. There are many variations and learning the basics is the key to being able to put your own touch on it. I hope you enjoy it!

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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️

• 2 lbs beef chuck
• 1/2 btl red wine
• 4 bay leaves
• 1 onion
• 1 leek
• 2 shallots
• 2 carrots
• 2 parsnips
• 3 ribs celery
• 1 bunch parsley
• salt
• cracked black pepper

Thanks for watching! If you enjoyed this video, I have lots more coming. Visit my YouTube Channel at https://www.youtube.com/channel/UCshYGh-eBeqqkOMCJ9WZmaA to see them and Subscribe to keep up to date with new video uploads. – Chef Dean James Max

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