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Quinta de la Rosa winery in Portugal makes all its Port in the traditional way: treading grapes by foot. Visitors can help stomp on the grapes to make the delicious beverage.

21 Comments

  1. Fkn oath, i'd only drink it if hot sexy Portuguese sweaty women with hot sweaty stinky feet crushed the grapes to produce that extra flavour. Oh my!

  2. In Utopia we use wild bears for this, for the efficient work. And it adds extra dark color too.

  3. If this is done in India the world finds it unsanitary, but in Portugal it’s okay because it’s just wine? Still gross
    How does this pass EU standards?

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