Search for:
A French chef told me an incredible recipe for beef in Bourguignon! Very tasty!
Recipes

A French chef told me an incredible recipe for beef in Bourguignon! Very tasty!

By



A French chef told me an incredible recipe for beef in Bourguignon! Very tasty!

●●Subtitles are available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking on the [cc] text at the top right and the three dots at the top right of the video and clicking TRANSLATE●●

Beef in Burgundy is not just a stew, but a French dish! 😋
The secret of the wonderful taste of this dish lies in its simplicity and the quality of the ingredients used. 👩‍🍳
Thanks to the wine, the dish turns out to be very rich in taste. Beef in a thick, fragrant wine sauce goes well with potatoes.
After trying this dish, you’ll wonder why you didn’t cook it earlier!💖🥰💖

Ingredients:
● 900 g beef
● Olive oil
● Salt, Black pepper
● 150 g bacon
● 1 onion
● 1 carrot
● 1 tbsp tomato paste
● 1 tbsp flour
● 240 ml dry red wine
● 400 ml beef broth
● 3 bay leaves
● 4-5 potatoes
● 45 g butter
● 120 ml milk
● 200 g champignons
● 3 cloves garlic

Bon appetit! 😘

My friends, if you liked this video, you can help grow the channel:

👍 Rate the video! We will be very happy, this is important for the further development of the channel!

WRITE A COMMENT or ask a question! I’ll be happy to answer you!

📢You can share this video with your friends on social networks. Click + and the recipe will be saved to your page!

💡 Subscribe to channel: https://www.youtube.com/channel/UCOaIBTo1-yp31gJbOezVbKg
🔔 Click the bell to see new recipes!

Thanks for checking out this recipe!

#Hearty_and_tasty
#recipe
#goulash
#dinner
#Beef

24 Comments

  1. @herzhaftundlecker

    ❗Bitte aktivieren Sie Untertitel in Ihrer Sprache 🙋🏼‍♀ Danke fürs Zuschauen 🤗

    ❗Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching 🤗

  7. @MonsieurV58

    Hello, I'm looking at you from France and more precisely from Nièvre in Burgundy. This traditional homemade recipe is an interesting variation. At home we macerate chuck, scoter and gîte in Burgundy wine and pearl onions. Your recipe is also excellent.

  12. @Sabimbolino

    Hi… toller Kanal … eben entdeckt 😊… schön zur Weihnachtszeit… tolles Rezept 😊
    Gerne lassen wir hier ein Abo da…. 👍
    LG Sabine und Bernd

  17. @DanielAnavy

    The bacon in France is replaced by lardons ,which are thick bacons pieces that really add a lot of flavor to the dish.😊

  19. @blissmilla34

    You are one elegant women who loves to cook who belongs to a higher echelant class….not a chef by profession but one who enjoys tasteful cuisine. Just delightful to watch.

  24. @markbader2155

    Wie bekommt man so schnell die Pfanne sauber?IHaben Sie mehrere.?Ich habe die Gleiche und es brennt alles so an, dass ich Ewigkeit brauche diese zu reinigen

Write A Comment