Eggless Madeleine Full Class | Manisha Bharani Kitchen | French Cookies Recipe

Eggless Madeleine Full Class | Manisha Bharani Kitchen | French Cookies Recipe

Cashew Cranberry Madeleine
Ingredients:
o 2 TBSP Cashew Pieces
o 2 TBSP Powdered Sugar
o 2 TBSP Cranberry Pieces ( ¼ cup)
o 1 TBSP Salted Butter
o 2 TBSP Powdered Sugar
o ½ TSP Baking Powder
o ¼ TSP Baking Soda
o 1 TBSP Milk
o 2 TBSP Maida
o 1 TBSP Milk (or as required)
o Molten White Chocolate
o Finely Chopped Pistachio and Apricot for garnishing.

Chocolate Madeleines
Ingredients:
o 2 TBSP Salted Butter
o ¼ Cup Powdered Sugar
o ½ TSP Baking Powder
o ¼ TSP Baking Soda
o ½ Cup Maida
o ½ TBSP Dutch Cocoa Powder
o 3 TBSP Milk or as required
o Molten Dark Chocolate
o Molten White Chocolate
o Silver Balls for Garnishing

Flax Seeds Madeleines
Ingredients:
o ½ TBSP Flax Seeds Powder
o 2 TBSP Water
o 1 ½ TBSP Salted Butter
o ¼ cup Powdered Sugar
o 2 TBSP Maida
o 2 TBSP Blanched Almond Powder
o ¼ TSP Baking Powder
o 1 TBSP Milk (add Milk as required)

For Glaze:
o ¼ cup Icing Sugar
o ½ TBSP Dutch Cocoa Powder
o 2 TBSP Water
o ¼ cup Icing Sugar
o ¼ TSP Chocolate Essence
o Molten White Chocolate for garnishing

Lemon Crackle Madeleine
Ingredients:
o ¼ cup Powdered Sugar
o 1 ½ Sunflower Oil
o 1 TBSP Milk
o ½ TSP Baking Powder
o ¼ TSP Baking Soda
o 1 TSP Lemon Zest
o 2 TBSP Milk Powder
o 2 TBSP Maida
o 1 TBSP Blanched Almond Powder
o 1 ½ TBSP Milk (or as required)
o 1 TSP Lemon Juice

Ingredients for Sauce:
o ¼ cup Icing Sugar
o 1 TSP Lemon Juice
o ½ TBSP Water
o ¼ cup Icing Sugar
o Crushed Butterscotch Chikki for Garnishing

Piña colada Madeleines
Ingredients:
o 1 ½ TBSP Aquafaba
o 3 TBSP Powdered Sugar
o ¼ cup Maida
o ¼ cup Blanched Almond Powder
o ¼ TSP Baking Powder
o ¼ TSP Baking Soda
o ¼ TSP Pineapple Essence
o Lemon Yellow Gel Color
o 1 ½ TBSP Melted Butter
o 1 TBSP Aquafaba
For Garnishing:
o Molten Pineapple Chocolate
o Coconut Flakes

Pistachio Madeleines
Ingredients:
o 2 TBSP Pistachios
o 2 TBSP Maida
o 3 Drop Leaf Green Gel Color
o 2 TBSP Powdered Sugar
o 2 TBSP Fresh Curd
o 2 TBSP Powdered Sugar
o ½ TSP Baking Powder
o ¼ TSP Baking Soda
o 1 TBSP Milk Powder
o 1 TBSP Corn Flour
o 1 TBSP Milk (or as required)
o Less than 1 TBSP Oil
o Molten White Chocolate for garnishing
o Pistachio pieces for garnishing

Red Velvet Madeleines
Ingredients:
o 2 TBSP Fresh Curd
o ¼ cup Powdered Sugar
o ¼ TSP Baking Soda
o ½ TSP Baking Powder
o ½ TSP Dutch Cocoa Powder
o 2 TBSP Maida
o 2 TBSP Blanched Almond Powder
o 1/8 TSP Red Velvet Powder
o 1 ½ TBSP Oil
o 1 TBSP Milk (or as required)
o Molten White Chocolate for garnishing
o Sugar decoration as per preference to decorate

Rose Almond Madeleines
Ingredients:
o 2 TBSP Fresh Curd
o 2 TBSP Powdered Sugar
o ¼ TSP Baking Soda
o ½ TSP Baking Powder
o 2 ½ TBSP Maida
o 2 TBSP Blanched Almond Powder
o Less than 1 TBSP Oil
o Rose Pink Gel Color
o Rose Essence
o ½ TBSP Milk (or as required)
o Molten White Chocolate for garnishing
o Dried Rose Petals and Pistachio Pieces for garnishing

Vanilla Madeleines
Ingredients:
o 2 TBSP Fresh Curd
o 2 TBSP Powdered Sugar
o ¼ TSP Baking Soda
o ½ TSP Baking Powder
o 4 TBSP Maida
o 1 TBSP Milk Powder
o 1 TSP Vanilla Essence
o ½ TBSP Milk

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