Come with me on a Paris food tour! Use code LUCILE3 for $3 off your first eSIM and download Airalo today: https://go.airalo.com/LucileHR
I’ve found some GEMS for you today in this Paris food adventure, with a lot of my personal favorite French comfort foods, I hope you enjoy this video 🙂
Locations: dose, brasserie dubillot (they invited us thanks to Théo), copains and le p’tit canon
– Get $5 off my PARIS FOOD MAP with over 200 delicious spots I’ve personally been to and recommend: I https://www.paris.lucilehr.com/products/paris-food-map?promo=YT
– Let me plan your trip to Paris: https://www.lucilehr.com/travel-planning
– Also a GO SUBSCRIBE to Théo ( @frenchguytheo ), I love his channel!
Watch my other Paris videos:
– 12 Things NOT to do in Paris (by a Local)! https://youtu.be/bkwg4Wg9xJk?si=RiLIBflt10w3NhCN
– French Food Tour in PARIS, FRANCE (by a Local)! https://youtu.be/nrDogPTYHM8?si=_MQutKFVhnwtNsZI
– The Best Croissants in Paris, France (by a Local)! https://youtu.be/Wc0INHeMOMs?si=EBW7FowwBoCQmUbC
#paris #france #byalocal #frenchfood #frenchfoodtour #parisfoodtour #parisfood #parisfoodguide
44 Comments
Thank you for the great recommendations 🙂On your first trip to Paris, we had pain au chocolat, baguette, croissant. We were also looking forward to have french toast but may be due to language barrier the guy couldn't understand, so we couldn't have it😔. On our next trip, we will definitely try the restaurants and food as recommended by you 🙂
Hi Lucille! That Paupiette de veau looks sooo good! I will have to find it and try on my next trip to Paris!
It's great to see Theo!
I wish I saw this video before going to Paris for the Olympics but at least I got to try the canard confit, the Paris-Brest and, of course, the croissant.
On a side note, I didn't knew how hard it was to find a boulangerie pattiserie open after 5 pm. Here in Chile we have something called "once" and having pastries for that is great. So I had to settle for the apéro 😅.
Are there some good Bistros in the 14th arrondisement?
That last bit at the bistro killed me! It's 10 am, and my mouth just gushed at the thought of cheesy potatoes with sausage; I was gonna have a rather simple breakfast, but now it's potato pancakes with cheese, sausages, and eggs. With a splash of Tobasco, of course.
These look great! Have you ever been to the restaurant Le Bon Bock? Highly recommend! Had some great traditional French food here with friends back in June.
Excellente vidéo. Petite suggestion : faire une vidéo des restau "cachés avec jardin" comme l'Eldorado ds le 17 ème où il y avait qqes américains qui logeaient également à l'hotel.
Congratulations on your 3 years!!!
Bonjour! I would like to invite you to the famous indian restaurant Le Kaveri located at 3-5 Quai Aulagnier 92600, Asnières . We serve some of the most scrumptious Indian food around! It’s a bit of a hidden gem, and I think Parisians and tourists would really enjoy discovering it.
If you could visit and make a vlog about your experience, it would mean so much to us. Your support would help more people find out about this special spot.
Thank you so much! Hope to see you there soon 😊
I tried tartare after watching your previous video. It was so good!
Il faudrait leur dire qu'on trempe nos tartines dans le café et le chocolat. Et qu'on le fait aussi parfois avec le fromage et la charcuterie.
Maintenant j'ai faim …
We went to Paris on a day trip when my husband was at a conference in Brussels and although I've been to Paris a few times prior I never took the time to sit down at a restaurant and have a meal/people watch. We could not believe how at 1 pm on a Wednesday, the parisans were taking the time to eat a full on leisurely meal with multiple starters and salads and mains and desert and wine and coffee … In the states people if they even have time for lunch grab a sandwich on their car
Hi Lucile! I'm visiting in January. By any chance do you have any tips about traveling in the winter?
Everything looks fantastic!
I JUST commented over at GCN that my go to Cafe Stop pastry was 06:42 Babka. It’s something we have embraced in NYC. It’s slowly becoming a UWS staple depending upon whom you ask.
Talking about tartine, I recently released a song in French titled “Tartine”. Feel free to check it out – Tartine, Lou iz – on all platforms 🙂 I’m French but I still love these videos aha! Thank you Lucile ✨
hi ok 🇲🇨you of love ❤
MedioRegar
Bonjour Lucile from Athens <3 are there a couple of bars you could suggest that locals go to?
Visiting end of October! Can’t wait. Love all your videos
Folks – watching these videos it would seem that all Parisians are bourgeois- this is only one slice of the city.
If you want something a bit more authentic head to East Paris (10, 11, 19, 20). You will find the dive bars, the ethnic restaurants – the people who live, breathe and love Paris.
This presentation is for the trend chasers with budgets. The Hoxton, Williamsburg crowd. She gives good advice for those folks.
WOW! All the food looks so delicious! Thank you for sharing.
Votre canard à 8' est un truc industriel qui sort de chez Métro 😢,
Pas trop super de présenter 15 spécialités de la cuisine française et vous "laisser* refiler des plats industriels qui ne sont pas CUISINÉS dans la cuisine du restaurant 😭
Pas folichon pour une française 😰
Bof, pour des américains qui ont aucun goût et qui pourrissent les jeunes avec leurs" trucs " engraissés aux substances chimiques 😡
Veloma
Is there a link between this aligot purée and the aligoté white wine from Burgundy?
👍👍👍👍👍👍👍👍
Can I only order main course + dessert in a Paris bistro/restaurant? I am a “small-tummied” gal 😂
Beautiful shop and delicious food❤❤❤
I am opening up a french dining bar in Seoul and gave been searching for authentic french food. Your channel is so informative and helpful in every possible way for me.
I wish I had known your channel before my one month stay in Paris last year. Anyway, thank you a million!!!!
Sérieusement…j adore tellement t est vidéo…je suis de Montréal et je vais venir pour la première fois à Paris…est essayer tout les restaurants que tu recommande…un gros merci 😊
We enjoyed lunch at P’tit Canon today… thanks for the tip! Loved strolling the neighborhood between Sq Batignolles and the Marche running south from Sq Levis. 😍
How about a "Blanquette de Veau, a l'Ancienne"? Its ever harder to find a good one in Paris, it seems to me.
Not all croissants are made with butter, Croissant au Beurre, you have to ask for it. I don't agree that a leek au vinaigrette is an unknown classic, it was served often where I ate, even in a canteen, it is a common hor d'oeuvre and delicious. I have NEVER eaten steak tartare, though I see it is popular, but raw meat isn't for everyone. The desserts are usually a work of art and the most delicious afters ever.
Your so hot ❤
2:27 Je te parie cinq euros que tu termines pas ces escargots. Je ne fais que plaisanter.
I resonate so much, in Amsterdam suddenly all the fancy bakery's have pistachio pastries. But in turkish cuisine it is a staple and there's always pistachio desserts and pastries since thousands of years. But its nice they discover it now too
Nice vid, beautiful please go vegan if you love animals ♥️
Does Bobby not like eating tartare?
J’ai faim!! 😅 Le canard confit c’est la vie!
She does not look anything like younger pics of her. So, you can draw your own conclusions.
Thanks for great tip! We're visiting Paris in Dec with 3 toddlers but planning where to it. Can u please group them say if we were in Eiffel, Louvre, Seine? Thanks
I knew clicking on this video would be a bad idea. I’m so hungry now 😂🤤
The Paris-Brest that you had was undoubtedly delicious but it wasn’t a classic one. It’s supposed to look like a wheel because it’s an homage to the Paris-Brest bicycle race. Not that I would ever turn that one down.
Are u serious?? I have no money for your map!!! I want it for free please….❤😢