I love calmness and softness in the kitchen You have The same music and calmness of turkuaz kitchen 😊 I love her and she is number one calmness and softness of the kitchen
1. those look flat and tough. And 2. Avoid doing anything you wouldn't do before modern freezing. Don't freeze your dough. 3. The trifold is probably the mistake here in the texture and height. You were good at bring together only until its barely holding together. This is true for pie dough and biscuit dough (Now is when you rest in cool fridge for 1 to 2 hours BEFORE you roll. And with biscuits and scones you barely roll because you want the tiny air pockets for tenderness.
I am so absolutely grateful I found your channel. Words do not even begin to form to describe how you, a mere mortal human being, can make something that all bodies need as nourishment, look like a beautiful work of art.
39 Comments
That looks so Good ❤
I always loved scones. Too sad they're underrated
No recipe thanks alot
من عاش على شيء مات عليه ومن مات على شيء بعث عليه😂
I love scones too
What is this a poetry or bedtime story I'm enjoying this so much
New sub 🎉
Penso che sia una vera delizia 😅😅😅x il palato 😅😅
Looks delicious 🌟💙🌷😋
Thanks 💙
Could I replace heavy cream with cream cheese?
what to used instead of egg
❤❤❤
Yeeeesssssaaaahhhh Aloha and Mahalo I want to order one dozen please 🙏
Oh great! Its the same time lapse videography with the same tonal voiceover with the same descriptive pattern for baked goods… i wonder who it is… 🥱
I have a baking channel as well and I just gotta say, these look so delicious!❤
Great video! Can’t wait to try these
Por favor alguien que pueda escribir la receta, está bien si lo hacen en inglés, escrito sí lo entiendo. POR FAVOR
good idea😊
Those scones look so good!
I love this guy!! His shorts don’t cut it he is so detailed and explains everything! He’s made me a better baker❤
I love calmness and softness in the kitchen
You have The same music and calmness of turkuaz kitchen 😊 I love her and she is number one calmness and softness of the kitchen
Wow! It looks so great. I’m salivating here😂
میزان مواد را میشه بگذارید
Not right into my mouth! Too sugary and buttery and super unhealthy!!
I Love Love ❤️ 😍 💖 ❤ scones
Looks delicious 😋 I can't wait to try them
Спасибо за рецепт ,получилось вкусно ,в следующий раз добавлю чуть больше сахара ,мне показалось маловато на мой вкус и добавлю смородины )
Measurements?
Gracias los haré mañana 😊
Blueberry is my favourite @dkghuman
Way too sweet
Wonderful
gimmie dat!
Subscribed!!
Looks so easy an good !; can you send me the recipe please?
1. those look flat and tough. And 2. Avoid doing anything you wouldn't do before modern freezing. Don't freeze your dough. 3. The trifold is probably the mistake here in the texture and height. You were good at bring together only until its barely holding together. This is true for pie dough and biscuit dough (Now is when you rest in cool fridge for 1 to 2 hours BEFORE you roll. And with biscuits and scones you barely roll because you want the tiny air pockets for tenderness.
Look delicious! How do you stay so thin? If I baked like that I’d be dead 😵.
can someone write the recipe? myy language is not english, and is not easyJet the listening please 🙏
😍😍😍
I am so absolutely grateful I found your channel. Words do not even begin to form to describe how you, a mere mortal human being, can make something that all bodies need as nourishment, look like a beautiful work of art.