Craving crispy, golden French fries? Learn how to make the perfect batch of homemade fries that are crispy on the outside and soft on the inside! This easy recipe uses simple ingredients and step-by-step instructions to ensure you get restaurant-quality fries every time. Whether you’re making them in a deep fryer or in the oven, these fries will be a hit with everyone!
Ingredients:
– 4 large russet potatoes
– Vegetable oil (for frying or baking)
– Salt (to taste)
– Optional: pepper, garlic powder, paprika, or other seasonings
Steps:
1. Peel and cut potatoes into strips.
2. Soak potatoes in cold water for at least 30 minutes.
3. Dry potatoes thoroughly.
4. Fry or bake at the correct temperature to get that perfect golden-brown finish.
Enjoy your crispy homemade French fries with your favorite dipping sauce!
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