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I moved from Chicago to France for the summer to work for free in a restaurant. I’ve always been a decent cook but I’ve always wondered how much better I could be if I learned from the best in France & that’s exactly what I’m doing this summer. Follow along as I update my daily life in France & in the kitchen!

Be sure to follow me here for more:
Instagram @chef.donny
Twitter @chefdonnyy

GET MY COOKBOOK HERE
chefdonny.square.site/product/not-your-mother-s-cookbook-by-chef-donny-enriquez/1

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