Canneles! I've been mildly obsessed with them since I was a kid. Always wanted to make them. Too many food allergies, now. 😭 Not giving up! Gonna figure out how to make these without dairy, eggs, or preservatives. If I can make an eggless macaron, I can figure this one out! 😂
I think it’s very sad these two POS have to have a prick measuring contest every time they talk to each other. They are grown men, well they are supposed to at least. We all shouldn’t assume anything more than that.
What do they taste like and what texture ? How do you eat them ? Breakfast? Occasion? What do you eat them with ? What price are they ? Are they everyday food or party food ? 🤷🏽♀️
43 Comments
For the story behind this, the full recipe, notes, and pointers you can peep the page on my website – http://www.adamwitt.co/allrecipes
They don't even look tempting to me
People who don’t know : Yum yum, This dessert is gawd like 😚😚
People who knows : DYING INSIDE, EATING WITH TEARS💀💀💀
Clue: Kaori
There aren't anti-rust metals you could make the baking moles out of? Christ Almighty
This psychopathic killer was extremely arrogant and clearly knew he was not going to get caught. Absolutely infuriating.
I KNEW I follered you for a reason. How bout dat?? Yummy😊
The finger cuts are distracting from the message
those are called "canele" they're nasty lol
Pile 2, spot on! Ty Dutch and ty Santa Muerte
*not a pastry
Adam Witt?……… or Joshua weissman……..
Heavenly bacon…..research that one
Doesn't look difficult nor worth it. Skip
Oh great remind me to stay away from the ones that use vegetable oil
Question: How can you EAT beeswax?
Copper shouldn’t rust! Corrode maybe . Sounds like it’s mixed with some other material .
🎉🎉🎉Have you ever use regular cake batter in those molds?
🤤 I need them… Now!
Him: Dnt u just wanna provide for these and care for em…so cute.
Also Him: Proceeds to murdering one and knocking d others into oblivion 😅
I have tried them multiple times in bordeaux and they ain’t that good
I bought these without knowing what they were at a French bakery and they changed my life. So tasty!
The hardest part is probably traveling to France.
Your lie in april
la france 🇨🇵
Canneles! I've been mildly obsessed with them since I was a kid. Always wanted to make them. Too many food allergies, now. 😭 Not giving up! Gonna figure out how to make these without dairy, eggs, or preservatives. If I can make an eggless macaron, I can figure this one out! 😂
Thanks for telling us the name of the pastry😂
Remember Tatsu made them along with jam at home 👀
I think I saw these in Chowder
I think it’s very sad these two POS have to have a prick measuring contest every time they talk to each other. They are grown men, well they are supposed to at least. We all shouldn’t assume anything more than that.
Lol silicon molds work perfectly fine, cannelés are easy just time consumming
Macarons are the most difficult
What do they taste like and what texture ? How do you eat them ? Breakfast? Occasion? What do you eat them with ? What price are they ? Are they everyday food or party food ? 🤷🏽♀️
It looks almost like Flan..
Id cook 1 at a time till i know the timing was perfect
You're adorable
کیک یزدی خودمونه 😅
Not true. They’re very easy to make.
You're so funny!!! 😅😂🤣
As self deprecating as I am! ❤️
Oh, so its fucking stupid an no one is missing out.
That's all?
Dude sounds like stanceworks
Miyazono Kaori's favorite ❤
Needs chocolate icing 🧁
Omg why the wax ? And you need rhum insiste the cannelé. I’m French and it’s defenitly not a cannelé.