Chicken, onions, and mushrooms — simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. These two recipes in one make two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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20 Comments
Love this lady!
Love me some Julia Child my mom used to watch her when I was young and I used to say to myself why my mom couldn't cook like her my mother cooking sucks 😂❤❤❤
I haven't used an electric skillet in ages! But now I want to get one.
Serve them together, and you get to have two wines! She knew eating was a joyous thing.
Great to see this
When I rented the collection on DVD, I remember this
Love Julia. Both look delicious.
Love the lardons
I suspect the salmonella phobes are getting triggered right now 😂😂😂😂😂
Ah yes another relaxing Sunday with another classic cooking show with the queen of French cooking! 🎉
"I'm very pro garlic press. I know some people think it's a sin. Boo hoo." Iconic Julia. She was the boss in her own kitchen and made no apologies about it!
I'll take a dish of each, please!! WOW they look fantastically great!
This was not that hard and both sound just delicious
The chefs today seem to think you need fresh herbs, she used dried. Of course in that time, fresh ones were not as easily found in the USA.😊
I loved her!
sisters under the skin!!
That violent bang bahahha love her random acts of passion 🤸♀️❤️🔥❤️🔥❤️🔥❤️🔥
“My god, I shouldn’t have been so violent!”😂😂😂😂😂😂😂 i love her!
What will do when all these are reposted? Besides rewatch them lol.
Make Fricassees often; usually without wine, just stock and prefer to remove the bones (except drumsticks). Quite quick and easy.
She reminds me on Debbie Novotny in queer as Folks💚