#shorts #food #easyrecipe
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42 Comments
My favourite black YouTuber
Less is more. That’s what I’ve learned from your dough videos and many others
That shaggy dough boy is a good thing
Someone drop a great pizza dough recipe, I’m begging you.
You made everything wrong what you could have done wrong
Yeah I can't get pizza right. I think it's because I used store-bought dough
Im goona give a slight disagree on this one. I've always felt like. It's not that it, so much, hard to do great. It's more that it's super easy to do badly. And most people do it badly
His moans of food pleasure in the background audio always get me 😂
Do not roll dough with a rolling pin! You push out all the gas from the yeast rising!
For me it's pie, I cannot make a pie crust to save my life, it just cracks when cooking, doesn't cook enough on the bottom, it's just not a fun time.
He's right though…. I made a pizza from scratch and the sauce was good, cheese was good, toppings good, the dough was the most bland pizza dough I've ever tasted lol. I followed some recipe and it set up the way it was supposed to but it had almost no flavor. Ruined the whole pizza.
Toss the pizza you coward, nonna’s gonna hit you with that rolling pin
Cool stuff but MSG ghay!!
What is the recipe, king? I wanna make pizza this week so bad
Hehhh naw
I ain't the baby daddy
Lmao
imma be so real ive been watching your shorts for a long time bcuz youre an awesome creator and genuinely never subscribed until i just realized i hadnt pressed the button yet LOL
smh how will i remember to hit that subscribe button if you dont remind me.,.,.,.,.,
Lmao that moan sounded like customgrow420
I love how he just listed off standard bread dough making steps like it's somehow specific to the pizza dough process.
I have never liked pizza or doughy foods.
Trader joes or walmart refrigerated dough balls, proof at home, baking steels in the over for at least 45 minutes at hughest heat. Boom. .
Please make chocolate milk
I tried making my own pizza. Just used pre-made dough, though.
I'll just say one thing, you're not even able to make a pizza the right way, I watched the whole video and you got everything wrong from start to finish so I suggest you follow some Italians on social media so you can learn how to make a real pizza worthy of the name 👍🙂
nah dude i'll just do a wild mike's and a cigarette
I've been using the Stadlermade pizza dough calculator website set to New York style pizza style and it consistently works for making a 3/5 day fridge ferment pizza dough. Has to be 00 flour and if I weigh everything correctly we're good. At least 50 times I've done this to make a batch of 6 and the only time I messed up was when my yeast was dead D;
Don't forget humidity levels even lol
Why did you open the tomato paste like
Hell nah!
If you ever want to really know how well a person can cook, give them a few eggs and see what they do with them. 😂
Making pizza dough is by far the hardest thing I’ve made cooking.
Bro change this faggot ass background music, it’s in every video, it’s unbearable
That pizza looks ass
Remember if something is complicated it doesnt mean is hard.
My fry recipe is:
First fry 4 minutes at 140 degrees celcius
Cool down
Second fry 3 minutes at 180
Guaranteed gold
The secret to this recipe is the tomato paste has to come outta the back 👌🏿
It’s not that hard to make pizza bro, me and my Nona ( grandma in Italian) make pizza all the time
Regarding that:
How do I make boiled water? It's so hard 😔😔😔
lmao that went 0 to 100 fast but trueeeeeee fuck dough
I second this. I've been cooking for about 13 years (since i was 12) and them breads man. Roast chicken, smoked pork/brisket, candy, man that all easy street. Croissants? Doughnuts like krispy kreme? Pizza? I spent a full year working on the recipes for all 3 and I'm still not satisfied with them. And that's me making each every other day, so 160 ish days in total (ignoring sick days or days I was too tired).
This content is art.
French fires are actually easy if you use the right potatoes.
questionable sauce but id give it a go
Nah, people always over complicate everything. Vinegar boil at the start snd just fry the potatoes. 60% water for the pizza dough, fold the dough into itself 4 times, and shape it 2 hours after, you are done