4 HANDS THAI CUISINE FRENCH SOPHISTICATION WITH WINE PAIRING BY FRENCH AND THAI MASTERCHEF Michelin-starred Chef Nicolas Isnard of L’ Auberge de la Charme in France, and Khum Hom resident Chef Ian Kittichai, one of Thailand’s most celebrated chefs. Together, they curate an exclusive dinner that celebrates the rich culinary heritage of Thailand, elevated by the finest ingredients from the country’s four distinct regions.
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