If you love French Onion soup, you’re going to adore this creamy French Onion mac & cheese. It’s so creamy and delicious.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Get the full printable recipe here: https://afoodloverskitchen.com/french-onion-mac-cheese/
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RECIPE
5 tablespoons unsalted butter, divided
2 small yellow onions, thinly sliced
1 clove garlic, minced
2 teaspoon fresh thyme leaves, chopped
2 tablespoons dry sherry or white wine
2 tablespoons beef stock or water mixed with bouillon paste
1 teaspoon Worcestershire sauce
8 ounces uncooked pasta shells
2 cups whole milk
1/4 cup all-purpose flour
1 cup shredded sharp cheddar cheese
1 1/2 cups shredded mozzarella cheese
¼ cup crispy onions
OR
1 shallot sliced thinly and 2 tablespoons neutral cooking oil
11 Comments
Perfect tutorial❤👏
those…are shallots????
Any tips if you want to make it a bit spicy without altering the flavor?
Yum yum!😋
My French chef instructor would smack me from beyond the grave if I called those onions "caramelized." He insisted that they had to be a uniform brown and almost disintegrated. To be fair, they're great like that, but it takes a long time to make anything that caramelized (dark roux included).
Thas not mac & cheese. Thas shell pasta wit cheese dip
What happened to the garlic? .. where is the chili spice?? …YOU HAVE FAILED BIGLY
You DID NOT fail. This dish is soooo good. Its worth every minute to carmelize those onions.
Noooooooooo
Omg that pan was so freaking full of good stuff I was nervous some was gonna fall out 😂
Dayum girl!!!!! You nailed it 😮🎉