If you refuse to humble yourself before Jesus Christ and call upon his name and ask him to save you with contrition, you will be cast into the lake of fire with no rest, day or night. And as it is appointed unto men once to die, but after this the judgment: (Heb 9:27) The Lord is not slack concerning his promise, as some men count slackness; but is longsuffering to us-ward, not willing that any should perish, but that all should come to repentance. (2 Peter 3:9) And whosoever was not found written in the book of life was cast into the lake of fire. (Revelation 20:15)
What a colloasal waste of time and ingredients. The final stage has so little carried into it from the first stage. It's basically wine with some herbs and a hint of flavouring. Sorry guys not worth it
31 Comments
Nah g you slopped up that steak
Fantastic classic technique there,best videos ive seen in years well done
This man loves tarragon
Awesome! Just sold my car to buy all the ingredients 😆
How to make a sauce complicated to look ace
Why is beef stock and ingredient in your beef stock lol
£100 for stock please
Standard
Ok
That's lot of work
If you refuse to humble yourself before Jesus Christ and call upon his name and ask him to save you with contrition, you will be cast into the lake of fire with no rest, day or night.
And as it is appointed unto men once to die, but after this the judgment: (Heb 9:27)
The Lord is not slack concerning his promise, as some men count slackness; but is longsuffering to us-ward, not willing that any should perish, but that all should come to repentance. (2 Peter 3:9)
And whosoever was not found written in the book of life was cast into the lake of fire. (Revelation 20:15)
Gosh, what a chemistry class!
Four of us came to Fallow last week and every single piece of food we had was absolutely exceptional. Thank you!
If u don't utilize balsamic vinegar your limiting your potential
How is this free and everybody is still complaining in the comments
So you call that watery mess a sauce?
I'd like to try that on steak but I cannot afford to make the sauce.
What a colloasal waste of time and ingredients. The final stage has so little carried into it from the first stage. It's basically wine with some herbs and a hint of flavouring. Sorry guys not worth it
"I know it's Easter but I promise it will be ready by Christmas 🎄 ".
they should do a lobster stock
Nice soup
Exactly why I don’t make my own stock because it takes anywhere from 3-5 business days.
Its thin, and you don't reduce port, its already reduced wine with alcohol re added.
Bro my budget lost me at carrots
So simple
thats not how its done at all, wrong from start to end.
would it not be better to cook the water out of the mushrooms first?
Nah im good, if you cant make the beef taste good without all that extra you either have bad beef, or lack cooking skills.
Am sorry I asked.
Okay, I want to make red wine sauce for my wife’s and my steak.
So how do I do that?
Then you can use that fat to fry things in