On my visit to mirazur, i had a chance to taste two Drappier champagnes from 2008: one aged in the cellar and the other aged on the bottom of the sea. Aged Winebest champagneborncellarChampagnechampagne under waterDrappierFranceFrenchfrench wineMirazurMirazur restaurantSommelierSubmarinesubmarine wineunderwater wineunderwater wine cellarVideoVlogWineYouTube 3 Comments @irian42 3 years ago Aaaaaand?! Is there a difference? @e-brian7286 3 years ago Is it really worth it to age it underwater 😅 @timdijkema1743 2 years ago I don’t think aging under water will generally benefit the wine taste, in this reductive environment. Perhaps you can keep it longer. This is above all a nice marketing thing imo. I wouldn’t buy it. The bottle looks nice though.Write A CommentYou must be logged in to post a comment.
@timdijkema1743 2 years ago I don’t think aging under water will generally benefit the wine taste, in this reductive environment. Perhaps you can keep it longer. This is above all a nice marketing thing imo. I wouldn’t buy it. The bottle looks nice though.
3 Comments
Aaaaaand?! Is there a difference?
Is it really worth it to age it underwater 😅
I don’t think aging under water will generally benefit the wine taste, in this reductive environment. Perhaps you can keep it longer.
This is above all a nice marketing thing imo. I wouldn’t buy it. The bottle looks nice though.