Camembert cheese is a soft, creamy cheese from Normandy, France, made from cow’s milk. It has a white, fluffy rind, and when fully ripe, its interior becomes soft and runny, offering a rich, intense flavor.
For the best experience, take the cheese out of the refrigerator three hours before serving or warm it on a radiator for 30-60 minutes. This makes it easier to spread and separate from the rind, which is best left uneaten.
Camembert pairs beautifully with a classic French baguette and walnuts, particularly alongside Pinot Noir wines. Here are some affordable Bourgogne options:
Louis Jadot Bourgogne Pinot Noir – Known for its rich fruit aromas and great value.
Bouchard Père & Fils Bourgogne Chardonnay – Offers a balanced acidity that complements Camembert.
Domaine de la Vougeraie Bourgogne Rouge – A budget-friendly Pinot Noir with delightful fruit notes and soft tannins.
Louis Max Bourgogne Rouge – A tasty and affordable Bourgogne red wine.
These wines enhance the creamy texture and richness of the Camembert, creating a delightful tasting experience.
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1 Comment
I love it 😊