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Mcdonald’s Sweet ‘N’ Sour Sauce:
1/4 cup peach preserves
1/4 cup apricot preserves
2 tablespoons light corn syrup
2 tablespoons white vinegar
1 1/2 teaspoons cornstarch
1/2 teaspoon soy sauce
1/2 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons water

28 Comments

  1. Mcdonald's Sweet 'N' Sour Sauce:
    1/4 cup peach preserves
    1/4 cup apricot preserves
    2 tablespoons light corn syrup
    2 tablespoons white vinegar
    1 1/2 teaspoons cornstarch
    1/2 teaspoon soy sauce
    1/2 teaspoon yellow mustard
    1/4 teaspoon salt
    1/8 teaspoon garlic powder
    2 tablespoons water

  2. They really had their shit down to a science back in the day before they got so large scale, all downhill from there.

  3. Don't use silicon on heated pans. we still don't know if they are cancerous. better to use them only for non heated cooking

  4. Sweet-and-sour sauce is 👑 was the best in the 90’s and then I think they changed it a little at some point.

  5. Original McDonalds cared about quality they didn't want to franchise the modern day one cuts so many corners.

  6. Successive generations of McDonalds executives seem to have spent the last 40 years finding places to save money by cutting quality. Glad you were able to recapture some of its past glory!

  7. Back before they were able to lobby our government to put poisons in our food. I’d almost bet NONE of the original ingredients are in the new sauce.

  8. Uh I'm pretty sure it would go up to the 80's too since McNuggets weren't introduced until 1982 and the sauces that accompany them wouldn't be available until then. Also Fun Fact: The 4 Original McNugget Sauces are as follows. Honey, Oriental Hot Mustard, Sweet & Sour, and Barbecue.

  9. Food used to taste why better before the fda started getting bribes and kickbacks to let certain cheaper ingredients into our food

  10. I never tried it when it was available but the way Rick goes on and on about the Szechuan sauce, I guess I gotta make it now!!!!

  11. Imagine being able to read the ingredients of something from fast food in 10 seconds. Look at the ingredient list now.

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