Ingredients for French pumkin soup (approximately 2-3 portions):
✔️ butternut or pumpkin 500 gr / 18 oz
✔️ half onion
✔️ garlic
✔️ chichen stock 500 ml / 17 fl oz
✔️ olive oil
✔️ curcuma
✔️ liquid cream 50 ml / 1.7 fl oz
✔️ sunflower or pumpkin seeds, walnut
✔️ salt, black pepper
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Sauces:
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Soup:
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Desserts:
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Chicken:
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Veggies:
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Chef Vivien, thank you for this lovely recipe! Perfect for winter. Your clear instructions and warmth make cooking a pleasure. Looking forward to more of your videos!
Lovely video Vivien! Perfect for the season!
love the decoration on the dish! keep it up
That seems lovely for the Autumn season. I'm a beginner in cooking; this recipe is perfect! Thank you ☺
great!!! I will try thisI have been wanting to make it but had no good recipe. Now I have this thank youuuu
Did you ever watch Iron Chef from Japan?
"And play like barista!" Soup barista–I love it!
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Chef Vivian, look around you, ethnic replacement is real.. Wouldn't you say that the French people are far too valuable to be removed from the future?
Best french Chef on Youtube for me😁 great recipe for winter!
Please Chef maybe You can show us how to make nice Cassoulet??? Traditional or maybe a quick version😁 Thank You
Merci a chef Vivien for bringing also vegetarian recipes from the meat-dominated French kitchen!
Love ur videos chef, i have immense respect to all classicaly trained cooks. Amazing channel!!
A great recipe, thank you.
If adding leek oil, do you use both the green and the white part of the leek? I usually don’t cook with the green part but want some color to my infused oil. Also I make curry pumpkin soup every year and last year I accidentally used rancid oil in it. I was so upset but I fed it to my friends and they loved it so much that they wanted to know the recipe and how I got it so earthy tasting. I just did not have it in me to tell them I used bad oil. So they will forever wonder why their soup does not taste like mine.