French Vanilla Ice Cream & Hot & Spicy Grill Burger | Masala Mornings | 14 Oct 2024 | Masala TV

French Vanilla Ice Cream & Hot & Spicy Grill Burger | Masala Mornings | 14 Oct 2024 | Masala TV @MasalaTVRecipes

FRENCH VANILA ICE CREAM
Ingredients:
Evaporated milk 1 tin chilled
Condensed milk 1 tin
Vanilla essence 1 tsp
Vanilla instant pudding mix 1 packet
Cream whipped 2 cups

METHOD:
Beat evaporated milk till double in volume, add in vanilla pudding mix, essence, condensed milk, and fold in cream, chilled until firm and set.

HOT & SPICY GRILL BURGER
Ingredients:
Chicken boneless breast 1
Salt ½ tsp
Pepper ½ tsp
paprika ½ tsp
Worcester sauce 1 tbsp
Ketchup 1 tbsp
Chili sauce 1 tbsp
Cream 2 tbsp
Onion finely chopped 1 tbsp
Flour 1 tsp
Water ¼ cup
Buns 2
Butter as required
Mayonnaise as required
Salad leaves as required
Pickled cucumber as required

METHOD
Marinate chicken breast with all above. Heat oil, fry chopped onion till soft, grill chicken fillet on both sides, add in flour, cream, water,, cook till chicken tender. Heat bun, butter it, spread with salad leaves, mayonnaise, top with grilled chicken, pickled cucumber, top with bun and serve with fries.

DHABA STYLE AALU GOBHI MATAR
Ingredients
Oil ¼ cup
Cauliflower 250 gm
Potato 2
Green chili 4
Chopped onion 1
Coriander chopped 1 tsp
Turmeric ½ tsp
Chili powder 1 ½ tsp
Tomato blended 3
Peas 1 cup
Chat masala ½ tsp
Salt ½ tsp
water ½ cup
Ginger Julienne 2 tbsp
Allspice 2 tbsp
Coriander leaves 2tbsp

Method:
Cut cauliflower and stir-fry in hot oil for 5 minutes. Cut the potatoes into wedges and fry them for 10 minutes. Now add cumin seeds, green chilies, chopped onions, turmeric, chopped red chilies, blended tomatoes, peas, chaat masala, salt and water in the same oil. Then add cabbage, potato, ginger, garam masala and green coriander and cook so that the water becomes dry. When ready, take it out and serve.

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