Perfect Madeleines Every Time: Simple French Recipe for Beginners!

Welcome to my channel! Today, we’re diving into the world of classic French baking with a recipe for madeleines—those delicate, buttery, shell-shaped sponge cakes that are crisp on the outside, fluffy on the inside, and melt-in-your-mouth delicious. Whether you’re a seasoned baker or just starting out, I’ll guide you through every step of making these irresistible treats, from creating the perfect batter to achieving that iconic hump. Grab your ingredients, and let’s bake these little bites of heaven together!