The classic French omelette recipe. Learn how to make its famous half moon shape and never over overcook it!
KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
Anolon nonstick skillet 10-inch (25cm)
John Boos cutting board
Pastry bowls
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CLASSIC FRENCH OMELETTE RECIPE
Yield: Makes 1 Omelette
3 ea. super fresh eggs (extra-large pasture raised)
A dash of salt & ground black pepper
1 Tbsp minced chives (optional)
1 Tbsp (15g) Plugra or Irish unsalted butter or olive oil or both.
Omelette Aux Fines Herbes / Fines Herbs Omelet
Add 1 teaspoon of each: chopped Italian parsley, chervil,
chives and tarragon.