🎓 Welcome to this mini-series all about Virginia wine history! If you’re studying for the WSET Diploma, especially D6 (January 2025 submission), this series is going to be a game-changer for you. In this first video, I take you on a deep dive into the 16th and 17th-century wine production in Virginia, setting the foundation for your independent research paper.
🍷 Why is this important? Well, the D6 syllabus for January 2025 focuses on Virginia, and 15% of the paper is weighted towards history, so I’ve broken down centuries of wine history to help you succeed! From Sir Walter Raleigh to early grape-growing challenges, this is the ultimate Virginia crash course.
📚 Watch the first part for free! To access parts two and three (18th-21st century), subscribe to the full Virginia mini-series—packed with everything you need to ace your D6 research!
In addition we have a full series of videos on the climate, grapegrowing and a deep dive into the AVAs at https://e-learningwine.winewithjimmy.com/course/wines-of-virginia and there will be additional producer interviews coming very soon including Luca Paschina (Barboursville) and Doug Fabbioli (Fabbioli Cellars).
🌍 Head over to: https://e-learningwine.winewithjimmy.com/course/wines-of-virginia for more resources, including extra goodies for your D6 submission. Got questions? Drop them in the comments!
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