Homemade garlic confit is the one easy French recipe you simply need to know! Spread onto fresh bread, or used in recipes to enhance flavor, homemade garlic confits are something you need to try for yourself to discover how amazing they are.
😮 The good news is garlic confit is very easy to make at home and requires just 2 ingredients: garlic and oil.
In this recipe video, we look at ‘confit’ the traditional French method of slow-cooking ingredients in fats. We also show you the oven-baked cooking method that will help you achieve the perfect golden, soft, and full-flavored garlic confit. To top things off, we offer a few ingredients you can add to elevate your confit to the next level of flavor!
🇫🇷 Printable Recipe: https://happymediterranean.com/homemade-garlic-confit-easy-2-ingredient-recipe/
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🌴 More dips and sauces from the Mediterranean: https://www.youtube.com/playlist?list=PLcOsrzPoSsz4K-g73uX0gJB-25TwV2Bbw
Here’s what you’ll need:
___Ingredients___
2 cups fresh garlic cloves (around 3 heads of garlic)
1 ½ cups Olive oil https://amzn.to/3Wq9Z58
Fresh herbs, peppercorns, or chili (optional)
___Equipment___
1 pot (for boiling the water)
1 Small Baking Dish around 8 x 10 inches (for oven method) https://amzn.to/4dbakhK
Aluminum foil (for oven method) https://amzn.to/3Y5uu8s
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