I am a fan of all your recipes, especially baked goods (you should start your own brand). This won’t be any different, I can tell. Keep it up, and thank you for making it so easy. ❤🎉❤
There’s no such thing as a vegan French bread 😂 you literally made the bread the same way the regular way it’s made. Can y’all stop labeling vegan everywhere.
How long to wait before cutting? I was reading somewhere that if you don't allow bread to completely cool, when you cut it, you'll have a gummy texture inside. Is that the case with smaller portions of bread too?
20 Comments
Mmmm tasty!! I’m going to have to try this!
Looks delicious! Nice and crusty and soft in the middle !
Hold up stop right here! I know you're not a chef but you be cooking. But now you're making bread! Come on.
You need your hook on a T
"I'm not a chef but I be cookin'! ❤❤❤
Great job!
You sound like Kevin hart
I lost brain cells trying to underatand how uneducated and immature she is 😂
Brilliant 👏🏽
I am a fan of all your recipes, especially baked goods (you should start your own brand). This won’t be any different, I can tell. Keep it up, and thank you for making it so easy. ❤🎉❤
I’m definitely gonna try this recipe. It looks good and easy to make.❤
K
This an insult to bread
Looks amazing
Looks spongey
Isn’t yeast alive?
Isn’t bread supposed to be… vegan?
So in US you put sugar even in the bread
There’s no such thing as a vegan French bread 😂 you literally made the bread the same way the regular way it’s made. Can y’all stop labeling vegan everywhere.
Vegan bread? So, bread?
Drop the sugar. Yeast does eat flour.
Yoooooooo❤
How long to wait before cutting? I was reading somewhere that if you don't allow bread to completely cool, when you cut it, you'll have a gummy texture inside. Is that the case with smaller portions of bread too?