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What’s the first thing that comes to your mind when you hear French cuisine? Most people think that it’s expensive, served in small portions and pretentious. But in reality: It’s generous, authentic, and most especially best shared with family and friends.

The second episode of #2FrenchInManila’s 2024 Digital Series features Chef Cyrille: our friend and the best French chef in the country for us! Watch til the end to learn how to properly eat oysters, how French prepare food and even life tips from an expert! #2frenchinmanila

Special thanks to:
Chef Cyrille Soenen & Anna Soenen
Jean-Philippe Guillot, GM AWC Philippines & Winedrop
CiÇou à La Maison / 09175401811
The Bow Tie Duck
LA FERME @ FEU Silang, Cavite

49 Comments

  1. Where can I enjoy Chef Cers’s cooking in the Philippines. I’m looking for authentic French cuisine whenever I’m in Manila.

  2. A mai oui!!!!! I'm so hungry now and so glad that you showed us your culture. And even my hometown of Bacolod was represented. Cette vidéo est exceptionelle. Merci!

  3. “We will show you real French food, not the expensive pretentious one”

    The proceeds to show fancy, expensive French food.

  4. We asians think about french cuisine as expensive, formal, and upper class and not as accessible as american or chinese food.

  5. You guys rock! Amazing to see French cuisine cooked by Master chef in PH. French people really know how to eat and appreciate food with wine of course.

  6. wow that looks so good. love to try it, that pate' is so beautiful and looks so tasty. , My granmother use to make us pate' when we were young, its realy good. enjoy the food and the philippines . And that Oyster looks awesome.

  7. I never heard of this! WHERE IS THIS
    I LOVE French food. They use all the guts and blood and fat and brains and face, just like Filipinos do! But scientifically evolved techniques!

  8. I enjoyed watching this and impressed with how everything were prepared. I'm hungry now. Would there be a possibility to experience this, if so, where exactly and how much please?

  9. Omg, the food he creates are like works of art! I can imagine how good it must've tasted. Where can we possibly experience Chef Cyrille's food? ❤

  10. Now what to do with my French husband who is literally licking the television watching this. Of note, he is more Filipino than me and can tolerate Filipino spice💪 Help!

  11. I want that type of grill. If I can’t buy it I’ll try to make one. Any special steel for the pan where they put the food?

  12. This food is so great: oysters, razor clams, lobster & steak ( no sauce !) , paté en croute, butter, bread with molten Camembert, the desserts and the wine .
    My poor liver 😂

  13. Kouign amman ?!?!?! I had this by accident in Seoul, Korea. Fancy pastry becomes very popular there . But I had no idea about the origins in Breton .

  14. Great video. Sadly, french chefs remind me of d french chef whose name begins w/ x and ends w/ r, from a quaint resto in makati that starts w/ n and ends in o. Yes, he’s very mean, and pretty much … A RACIST.

  15. Now, I miss France! Delicious food shared by everyone with stories in between. PS. the one kg camembert, though! My goodness!

  16. I am not French but dang it my mouth was watering. Would’ve loved to get a taste of that Kouign-aman and the Camembert with pineapple 💖

  17. The French enjoying authentic French cuisine in Philippine weather is something I never thought I'd see but here we are..🤣

  18. We spent two weeks in France. First week in Lyon and we love the food. We were among French friends. Going back to Paris, we were not able to eat in any restaurants. Unable to speak the language well and no friends to giude us. 😢Let's leave it at that. I want to eat French food again!

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