This classic French recipe for sweet shortcrust pastry dough, or, pâte sucrée, is perfect for tarts. Richer than a standard shortcrust pastry, it is sweet, buttery, and good to the last crumb.
Hi! I’m Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.
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Recipe Ingredients:
150g unsalted butter
90g icing sugar
40g almond flour
25g whole egg
35g egg yolk
250g all purpose flour
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