The famous dessert that sells 1000 pieces a day in a French restaurant

The famous dessert that sells 1000 pieces a day in a French restaurant

Ingredients:
puff pastry: 400 g (14 oz)
powdered sugar: 30 g (1.1 oz)

The cream:
eggs: 2 pc
sugar: 120 g (4.2 oz)
starch: 40 g (1.4 oz)
milk: 250 ml (8.5 fl oz)
whipping cream: 250 ml (8.5 fl oz)
Nutella: 50 g (1.8 oz)

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